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Gourmet Garden Blog Off: Mini Tomato & Basil Quiches

May 15, 2012 By webadmin

I was very excited to arrive home from the Stanley & Nelson kitchen on Friday to find my cooler bag full of a Gourmet Garden goodies. Of course I had to try one of the tubes so I made some garlic bread with the crushed garlic.

For Harvey’s birthday afternoon tea on Sunday I made mini quiches with Gourmet Garden’s basil.

Ingredients
2 sheets short crust pastry
2 eggs
1/2 cup milk
1 tsp basil paste
Salt and pepper
12 cherry tomatoes, halved
Grated cheese

Photo_1

Cut 12 circles from the pastry sheets and push into a greased muffin tray.

Photo_2

Whisk the eggs, milk, basil and seasoning in a jug and pour evenly between each pastry case. Put tomatoes in each quiche.

Photo_3

Season with pepper and add grated cheese on top.

Photo_4

Bake at 180 degrees for 20 minutes, or until browned.

Photo_5

Enjoy!

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