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Happy Anniversary Baby

February 21, 2013 By webadmin

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Last week Harvey and I celebrated our fifth wedding annivesary. Knowing we were going to have a nice dinner together that evening, we celebrated the event with the boys in the morning at one of our favourite Launceston cafes,Cocobean.

 

Knowing it would be a chocolate overload, we decided to jumo right in – Harvey had a hot chocolate, I had a mocha and we both shared a triple chocolate mousse tasting plate. The kids shared a chocolate milkshake and chocolate teddy bear on a stick. I’m sure you’re not surprised we didn’t eat lunch.

 

That evening we had a long dinner, starting with three yummy cheeses fromBruny Island Cheese Company – Saint, Pear Wash and Saffron – with a crispPepperjack Grenache Rose. Afterwards Harvey cooked a beautiful Tasmanian scallop, chorizo and tomato salad. What a way to celebrate!

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Business and Baby On Board


A mum's bible on starting out and succeeding as an entrepreneur.

T-Changers


The adventures of a wannabe hazelnut farmer, a writer who loves to bake and their two sons who moved to the island state for a simpler life.

Johanna’s Jottings


Here you'll find snippets of creative writing, experimental words and the odd published piece.

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