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It’s All About the Food – Part 1

February 21, 2013 By webadmin

While Friday the 13th may have been a superstitious occasion for some, we were celebrating Harvey’s 34th birthday in style.

 

The day began with fluffy chocolate and raspberry pancakes to make sure Harvey knew he was in for a day full of food appreciation.

 

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While he and the boys visited a friend for the morning, I set about creating a feast for the evening. I started with his birthday cake – a dozen red velvet cupcakes. The blood-red cakes were set off perfectly with tangy cream cheese icing and a raspberry on top. A red-flamed candle in one was the perfect addition to Noah, Ethan and I singing ‘Happy Birthday’ to Harvey.

 

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The main was Wallaby Shank Massaman Curry full of layers of flavour from a recipe offered to me by the lovely Polly McGee of MumpreneurIDEAS. And we finished with a baked marscapone cheesecake topped with rose water infused cherries.

 

Bon appetit and happy birthday Harvey!

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Business and Baby On Board


A mum's bible on starting out and succeeding as an entrepreneur.

T-Changers


The adventures of a wannabe hazelnut farmer, a writer who loves to bake and their two sons who moved to the island state for a simpler life.

Johanna’s Jottings


Here you'll find snippets of creative writing, experimental words and the odd published piece.

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