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Strawberry Curd Recipe

February 21, 2013 By webadmin

Strawberry_curd

This recipe is based on Leanne Kitchen’s from the Grower’s Market book.

 

Ingredients

250g strawberries, hulled and quartered

3/4 cup caster sugar

125g butter

1 tsp grated lemon zest

1 tbsp lemon juice

4 egg yolks

 

Method

Put the strawberries, sugar, butter, lemon zest and juice in a saucepan over a low heat until the butter melts and sugar dissolves. Simmer gently for five minutes.

Beat the egg yolks in a large bowl, then add the strawberry mixture while stiring. It will thicken as you stir.

Pour back into the saucepan and stir over a low heat for two minutes then bottle. Apparently it keeps in the fridge unopened for two months and five days once opened, but I’m certain it won’t last that long!

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Business and Baby On Board


A mum's bible on starting out and succeeding as an entrepreneur.

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The adventures of a wannabe hazelnut farmer, a writer who loves to bake and their two sons who moved to the island state for a simpler life.

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Here you'll find snippets of creative writing, experimental words and the odd published piece.

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