I love cooking, as you know, and the lovely people at Pitango recently asked me to review their risottos. Of course I said yes! And here’s the result… Pitango Organic Pumpkin Risotto with Chicken This recipe was enough to feed our family of four and took about 15 minutes to prepare. Ingredients • 1 x 500g pouch of Pitango Organic … [Read more...]
Winter Cooking Courtesy of IGA
You’ve seen a few posts already about the Blogger’s Brunch I attended in May (and there’s a few more to come), but this one combines the brunch with cooking. I met IGA’s Victorian Senior Brand Manager Emma Jansons at the brunch and she spent some time taking me through the beautiful produce IGA stocks from local producers like duck, crusty bread, … [Read more...]
