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Johanna Baker-Dowdell

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Cashew Quinoa Bars

September 29, 2016 By Johanna Baker-Dowdell

My family are fairly traditional meat-and-three-veg type eaters. I try to introduce new foods, tastes and textures every so often but I'm not always successful in doing this. One such new flavour was quinoa, which I enjoyed but was not popular with the three males in the household, so the packet was relegated to the back of the cupboard (except for … [Read more...]

Beetroot Pesto

September 29, 2016 By Johanna Baker-Dowdell

It's been a long time since I've posted a recipe on the blog, but I've recently been experimenting with new flavours so thought it high time for an update.   But first, a little back story to fill you in about why I'm making beetroot pesto in the first place. I was one of those rash-prone kids who seemed to break out at the mere thought … [Read more...]

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About Johanna Baker-Dowdell

Johanna Baker-Dowdell

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Business and Baby On Board


A mum's bible on starting out and succeeding as an entrepreneur.

T-Changers


The adventures of a wannabe hazelnut farmer, a writer who loves to bake and their two sons who moved to the island state for a simpler life.

Johanna’s Jottings


Here you'll find snippets of creative writing, experimental words and the odd published piece.

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